Microwave Drying and Disinfection Device
One of the principles of agriculture is based on minimizing the consumption of off-farm inputs and maximizing reliance on on-farm inputs and operations. The health of food is also achieved when, according to the definition, there are no residues of agricultural inputs, pathogenic factors, heavy metals and other pollutants in food, which is an important goal by replacing modern methods of irradiation instead of traditional methods of using chemical pollutants’ poisons.
Ayaran World Trading Group introduces Takap microwave drying and disinfection device in cooperation with Toseh Karbord Partoha Company. Arvan Parto industrial microwave device can be used in the field of food industry, which can be mentioned as follows: Disinfection of nuts (walnuts, almonds, pistachios, hazelnuts, sunflower seeds, chestnuts, etc.), fruits (dates, figs, dried fruits, etc.), meat (shrimp, fish, chicken, beef, etc.) Seasonings (spices, cocoa powder, etc.), grains (rice, wheat, corn, barley, etc.), legumes (peas, beans, etc.), tea and flowers (tea, saffron, medicinal herbs, herbal teas)
It should also be noted that in the export of various products, there is a requirement to reduce the percentage of toxins used in the pest control process, and ethylene oxide and other harmful methods cannot be used in this process, so exporters need to go through the process of disinfection using harmless samples in order to access the target markets and this can be achieved by irradiating the products.
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